GEORGE'S Cajun Bloody Mary

Name: GEORGE'S Cajun Bloody Mary
Prep time: 5 min
Yield: 4
Cuisine: Cajun or Creole,
Ingredients: 4 cups GEORGE’S® Zatarain’s® Cajun Bloody Mary Mix chilled; 1 cup vodka chilled; 1 to 2 tbsps Zatarain’s® Cajun Hot Sauce; 2 tbsps fresh lemon juice; 1 tsp ZATARAIN'S® Creole Seasoning

A New Orleans staple all of Mardi Gras season and beyond, this popular brunch cocktail is made with GEORGE'S® Zatarain’s® Cajun Bloody Mary Mix and an extra kick of heat from Zatarain’s® Cajun Hot Sauce. Rim with Zat’s Creole Seasoning and top w...

Ingredients

4 cups GEORGE’S® Zatarain’s® Cajun Bloody Mary Mix, chilled
1 cup vodka, chilled
1 to 2 tablespoons Zatarain's® Cajun Hot Sauce
2 tablespoons fresh lemon juice
1 teaspoon Zatarain's® New Orleans Style Creole Seasoning

INSTRUCTIONS

1 Mix Bloody Mary Mix, vodka, Cajun Hot Sauce and lemon juice in large pitcher. Refrigerate until ready to serve.
2 To serve, fill glasses half full with ice. Pour chilled Bloody Mary mixture over ice and garnish with steamed shrimp, pickled okra, Zatarain’s Green Olives and lemon wedges, if desired.

Test Kitchen Tip: To rim glasses, place 2 tablespoons lemon juice in shallow dish. Place 2 tablespoons Zatarain’s® Creole Seasoning in separate shallow dish. Dip rims of glasses in lemon juice then Creole Seasoning to coat.