Fast and easy to make, our version of this classic seafood sauce is perfect with raw oysters, boiled shrimp and fried fish.
5m
PREP TIME
72
CALORIES
6
INGREDIENTS
Servings: 5
Ingredients
- 1 cup French's® Tomato Ketchup
- 2 tablespoons Prepared Horseradish
- Juice from 1/2 lemon
- 2 teaspoons Hot Sauce
-
1
teaspoon
French's® Classic Worcestershire Sauce
![substitution]( "substitution")
Substitutions available
/ French's® Reduced Sodium Worcestershire Sauce
- 1/2 teaspoon Zatarain's® New Orleans Style Creole Seasoning
INSTRUCTIONS
- 1 Mix all ingredients in small bowl until well blended. Cover.
- 2 Refrigerate at least 1 hour to blend flavors.
