Chicken Paella

Name: Chicken Paella
Prep time: 15 min
Cook time: 30 min
Yield: 8
Cuisine: American,
Ingredients: 1 pound boneless skinless chicken thighs cut into 1-inch chunks; 1 tsp ZATARAIN'S® Creole Seasoning; 2 tbsps olive oil; 1/2 cup sliced Spanish chorizo; 1/2 cup chopped onion; 1/2 cup diced red bell pepper; 1 clove garlic thinly sliced; 1 package ZATARAIN'S® Yellow Rice; 1 package ZATARAIN'S® Spanish Rice; 3 1/2 cups water; 1 large tomato chopped; 1 green onion chopped

We’ve creatively combined of Zatarain's® Yellow and Spanish Rice Mixes into a flavorful one-dish chicken and rice dinner.

15m

PREP TIME

30m

COOK TIME

356

CALORIES

12

INGREDIENTS

Servings: 8

Ingredients

1 pound boneless skinless chicken thighs, cut into 1-inch chunks
1 teaspoon Zatarain's® New Orleans Style Creole Seasoning
2 tablespoons olive oil
1/2 cup sliced Spanish chorizo
1/2 cup chopped onion
1/2 cup diced red bell pepper
1 clove garlic, thinly sliced
1 package Zatarain's® Yellow Rice Mix
1 package Zatarain's® Spanish Rice
3 1/2 cups water
1 large tomato, chopped
1 green onion, chopped

INSTRUCTIONS

1 Toss chicken with Creole Seasoning. Heat oil in large skillet on medium heat. Add chicken; cook and stir 3 minutes. Add chorizo, onion, bell pepper and garlic; cook and stir 2 minutes.
2 Stir in Rice Mixes, water and tomato. Bring to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender, stirring occasionally.
3 Remove from heat. Let stand 5 minutes. Fluff with fork. Sprinkle with green onion.