Creamy Parmesan Rice with Chicken & Tomatoes

Creamy Parmesan Rice with Chicken & Tomatoes

Add cherry tomatoes and spinach to creamy chicken and rice for a one-skillet dinner with fresh colorful vegetables.

10m
PREP TIME
40m
COOK TIME
6
INGREDIENTS

Servings: 5 (1 cup)

Ingredients

  • 1 tablespoon butter
  • 1 pound boneless skinless chicken breasts, cut into thin strips
  • 1 cup halved cherry tomatoes
  • 2 cups water
  • 1 package ZATARAIN'S® Creamy Parmesan Rice Mix
  • 1 cup baby spinach leaves

INSTRUCTIONS

  • 1 Melt butter in large skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until chicken is no longer pink. Add tomatoes; cook and stir 1 minute. Remove from skillet. Set aside.
  • 2 Stir water and Rice Mix into skillet. Bring to boil. Reduce heat to low; cover and simmer 25 minutes.
  • 3 Stir in chicken and tomatoes; cover and simmer 5 minutes longer or until rice is tender. Remove from heat. Stir in spinach. Let stand 5 minutes.

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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