This hearty meal combines an Asian favorite with the flavor of New Orleans. For well-chilled rice, prepare Zatarain’s Jambalaya Mix the day before.
10m
PREP TIME
20m
COOK TIME
251
CALORIES
7
INGREDIENTS
Servings: 6 (1 cup)
Ingredients
- 2 1/2 cups water
- 1 package Zatarain's® Jambalaya Rice Mix
- 2 cups diced smoked ham
- 1 tablespoon oil
- 1 cup thinly sliced green onions
- 1 cup frozen peas, thawed
- 2 eggs, lightly beaten
INSTRUCTIONS
- 1 Bring water to boil in medium saucepan. Stir in Jambalaya Mix and ham; return to boil. Reduce heat to low; cover and simmer 15 minutes or until rice is tender. Remove from heat. Let stand 5 minutes. Transfer rice mixture to large bowl
- 2 Refrigerate at least 1 hour or until chilled
- 3 Heat oil in large skillet on medium-high heat. Add green onions; stir-fry 20 seconds. Add rice mixture and peas; stir-fry 1 minute or until heated through. Make a well in the center of the rice. Add eggs; stir-fry eggs 1 minute or until scrambled. Stir-fry eggs into rice mixture until well mixed
