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Prepare Yellow Rice Mix as directed on package. Set aside.
Meanwhile, season shrimp with Creole Seasoning. Set aside. Heat 1 tablespoon of the sesame oil in large skillet on medium-high heat. Add eggs; scramble until set. Remove from skillet. Set aside.
Heat remaining 1 tablespoon sesame oil in skillet on medium heat. Add green onions, garlic and ginger; cook and stir 2 minutes or until onions soften. Add shrimp and peas; cook and stir 3 to 5 minutes or until shrimp turn pink. Add cooked yellow rice, hoisin sauce and scrambled eggs. Cook and stir 1 to 2 minutes or until well blended.
This was a quick and easy recipe. I didn't use as much sesame oil as the recipe called for, but added a little olive oil instead. The only thing my family did not like was the peas. Lol. So I will omit those next time.
Lorinda | July 20, 2014