Cure the dinner blues with an authentic twist from Zatarain’s® Caribbean Rice Mix. Sweet pineapple mixed with coconut. Freshness from peas and carrots, and a splash of lime round out this easy side dish. Try servin’ it up with our Jammin Jerk Chicken.
... Read More Read Less5m
PREP TIME
30m
COOK TIME
282
CALORIES
7
INGREDIENTS
Servings: 3 (1 cup)
Ingredients
- 1 tablespoon oil
- 1/4 cup finely chopped onion
- 2 cups water
- 1 package Zatarain's® Caribbean Rice Mix
- 1 teaspoon jerk seasoning
- 1 cup frozen peas and carrots
- Lime wedges
INSTRUCTIONS
- 1 Heat oil in large skillet on medium heat. Add onion; cook and stir 2 minutes or until softened.
- 2 Stir water, Rice Mix and jerk seasoning into skillet. Bring to boil. Reduce heat to low; cover and simmer 15 minutes.
- 3 Stir in peas and carrots. Cover and cook 10 minutes longer or until rice is tender. Remove from heat. Let stand 5 minutes. Fluff rice with fork before serving. Serve with lime wedges.
Rice Pilaf Salad with Salami, Artichokes and Provolone
![Rice Pilaf Salad with Salami, Artichokes and Provolone]( "Rice Pilaf Salad with Salami, Artichokes and Provolone")
