Creole Chicken and Vegetable Soup

Name: Creole Chicken and Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Yield: 15
Cuisine: American,
Ingredients: 2 tbsps vegetable oil; 1/2 cup diced celery; 1/2 cup chopped onion; 1/2 cup diced green bell pepper; 2 tbsps minced garlic; 1 pound boneless skinless chicken breasts, cubed; 1 bag (16 ounces) frozen mixed vegetables; 4 1/2 cups water; 4 cups chicken broth; 1 can (14 1/2 ounces) diced tomatoes; 1 can (6 oz) tomato paste; 1 package ZATARAIN'S® Yellow Rice; 2 tsps ZATARAIN'S® Creole Seasoning

There's no better cold weather comfort food than soup, and none more comforting than chicken creole soup The bold flavors of Zatarain’s® Yellow Rice and Creole Seasoning along with any fresh or frozen vegetables you have on hand will fill your whole home with amazi... Read More Read Less

15m

PREP TIME

30m

COOK TIME

143

CALORIES

13

INGREDIENTS

Servings: 15

Ingredients

2 tablespoons vegetable oil
1/2 cup diced celery
1/2 cup chopped onion
1/2 cup diced green bell pepper
2 tablespoons minced garlic
1 pound boneless skinless chicken breasts, cubed
1 bag (16 ounces) frozen mixed vegetables
4 1/2 cups water
4 cups chicken broth
1 can (14 1/2 ounces) diced tomatoes
1 can (6 ounces) tomato paste
1 package Zatarain's® Yellow Rice Mix
2 teaspoons Zatarain's® New Orleans Style Creole Seasoning

INSTRUCTIONS

1 Heat oil in large saucepot on Dutch oven on medium heat. Add celery, bell pepper, onion and garlic; cook and stir 5 minutes or until lightly browned.
2 Stir in chicken, frozen vegetables, water, chicken broth, tomatoes, tomato paste, Rice Mix and Creole Seasoning; bring to boil.
3 Reduce heat to low; cover and simmer 25 minutes or until rice is tender.