Spiced Apple Crisp

Spiced Apple Crisp

An easy-to-make dessert for fall potlucks, tail-gating and casual entertaining.
20m
PREP TIME
40m
COOK TIME
216
CALORIES
9
INGREDIENTS

Servings: 12

Ingredients

  • Apple Filling
  • 12 cups thinly sliced peeled apples, such as Golden Delicious or Granny Smith (about 9 apples)
  • 1 tablespoon lemon juice
  • 1 teaspoon McCormick® All Natural Pure Vanilla Extract
  • 2 tablespoons cornstarch
  • 1 tablespoon McCormick® Apple Pie Spice
  • Streusel Topping
  • 3/4 firmly packed light brown sugar
  • 1/2 cup flour
  • 1/2 cup old-fashioned oats
  • 1/2 cup (1 stick) butter, cut into pieces

INSTRUCTIONS

  • 1 Preheat oven to 400°F. For the Apple Filling, toss apple slices with lemon juice and vanilla in large bowl. Mix cornstarch and apple pie spice in small bowl. Sprinkle over apples; toss to coat well. Spoon into 13x9-inch baking dish sprayed with no stick cooking spray.
  • 2 For the Streusel Topping, mix brown sugar, flour and oats in medium bowl. Cut in butter with pastry blender or 2 knives until coarse crumbs form. Sprinkle evenly over Apple Filling.
  • 3 Bake 35 to 40 minutes or until apples are tender and topping is golden brown.

TIPS AND TRICKS

If McCormick® Apple Pie Spice is unavailable, substitute 2 1/4 teaspoons McCormick® Ground Cinnamon, 1/2 teaspoon McCormick® Ground Nutmeg and 1/4 teaspoon McCormick® Ground Allspice.

Recipe may be halved. Halve all ingredients and prepare as directed. Bake in 9-inch square baking dish for 30 minutes.

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NUTRITION INFORMATION

(per Serving)

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