Roasted Sweet Potatoes and Apples

Roasted Sweet Potatoes and Apples

A perfect side dish for fall and winter roasts. Photo credit: Joanne Bruno from Eats Well with Others.
10m
PREP TIME
25m
COOK TIME
161
CALORIES
5
INGREDIENTS

Servings: 6

Ingredients

INSTRUCTIONS

  • 1 Preheat oven to 400°F. Toss sweet potatoes and apple with oil in large bowl. Sprinkle with Seasoning and brown sugar. Toss again to coat well.
  • 2 Arrange in single layer on foil-lined 15x10x1-inch baking pan.
  • 3 Bake 25 minutes or until sweet potatoes and apple are tender.

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NUTRITION INFORMATION

(per Serving)

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