Shrimp Fried Yellow Rice

Name: Shrimp Fried Yellow Rice
Prep time: 10 min
Cook time: 30 min
Yield: 7
Cuisine: American,
Ingredients: 1 package ZATARAIN'S® Yellow Rice; 1 pound medium shrimp peeled and deveined; 1 tsp ZATARAIN'S® Creole Seasoning; 2 tbsps sesame oil divided; 3 eggs lightly beaten; 3 green onions chopped; 2 cloves garlic finely chopped; 1 tbsp minced fresh ginger; 1/2 cup frozen peas thawed; 2 tbsps hoisin sauce

Make a quick and flavorful Shrimp Fried Rice with Zatarain's® Yellow Rice. It's the perfect weeknight meal because it takes just 10 minutes of prep time.

10m

PREP TIME

30m

COOK TIME

274

CALORIES

10

INGREDIENTS

Servings: 7 (1 cup)

Ingredients

1 package Zatarain's® Yellow Rice Mix
1 pound medium shrimp, peeled and deveined
1 teaspoon Zatarain's® New Orleans Style Creole Seasoning
2 tablespoons sesame oil, divided
3 eggs, lightly beaten
3 green onions, chopped
2 cloves garlic, finely chopped
1 tablespoon minced fresh ginger
1/2 cup frozen peas, thawed
2 tablespoons hoisin sauce

INSTRUCTIONS

1 Prepare Yellow Rice Mix as directed on package. Set aside.
2 Meanwhile, season shrimp with Creole Seasoning. Set aside. Heat 1 tablespoon of the sesame oil in large skillet on medium-high heat. Add eggs; scramble until set. Remove from skillet. Set aside.
3 Heat remaining 1 tablespoon sesame oil in skillet on medium heat. Add green onions, garlic and ginger; cook and stir 2 minutes or until onions soften. Add shrimp and peas; cook and stir 3 to 5 minutes or until shrimp turn pink. Add cooked yellow rice, hoisin sauce and scrambled eggs. Cook and stir 1 to 2 minutes or until well blended.