15m
PREP TIME
17m
COOK TIME
10
INGREDIENTS
Servings: 6
Ingredients
- 1 puff pastry sheet
- 2 tablespoon FRENCH'S® Classic Yellow® Mustard Sweet
- 1/2 cup artichoke hearts
- 2 ounce deli ham
- 2 ounce salami
- 2 ounce prosciutto
- 1 cup provolone cheese
- lettuce
- tomato
- calamata olives
INSTRUCTIONS
- 1 PREHEAT oven to 400°F. Roll puff pastry into 10-inch by 14-inch rectangle. Arrange on baking sheet and brush with Mustard. Evenly top with artichokes, then ham, salami and prosciutto.
- 2 BAKE 15 minutes or until pastry is golden brown. Sprinkle with cheese and bake 2 minutes or until cheese is melted. Top with lettuce, tomato and olives.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.