Pork Chops with Pineapple Salsa

Name: Pork Chops with Pineapple Salsa
Prep time: 15 min
Cook time: 14 min
Yield: 4
Cuisine: Caribbean,
Ingredients: 4 boneless pork chops 3/4 inch thick (about 1 1/4 pounds); 1/2 cup Lawry's® Caribbean Jerk Marinade with Papaya Juice; 1/4 cup Lawry's® Caribbean Jerk Marinade with Papaya Juice; 1 can (8 oz) pineapple tidbits drained; 2 tbsps finely chopped red onion; 2 tbsps finely chopped red bell pepper; 1 tbsp chopped fresh cilantro

Add warm island flavor to pork chops by marinating in Lawry’s® Caribbean Jerk Marinade. Serve with an easy salsa of pineapple, red onion, bell pepper and cilantro.

15m

PREP TIME

14m

COOK TIME

300

CALORIES

7

INGREDIENTS

Servings: 4

Ingredients

Pork Chops
4 boneless pork chops, 3/4 inch thick (about 1 1/4 pounds)
1/2 cup Lawry's® Caribbean Jerk With Papaya Marinade
Pineapple Salsa
1/4 cup Lawry's® Caribbean Jerk With Papaya Marinade
1 can (8 ounces) pineapple tidbits, drained
2 tablespoons finely chopped red onion
2 tablespoons finely chopped red bell pepper
1 tablespoon chopped fresh cilantro

KEY PRODUCTS

INSTRUCTIONS

1 Place pork in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.
2 Meanwhile, for the Pineapple Salsa, mix pineapple, onion, bell pepper, cilantro and remaining 1/4 cup marinade in medium bowl. Set aside. Remove pork from marinade. Discard any remaining marinade.
3 Grill over medium heat 5 to 7 minutes per side or until pork is desired doneness. Serve pork with Pineapple Salsa.