Grilled Tuscan Shrimp Kabobs

Name: Grilled Tuscan Shrimp Kabobs
Prep time: 15 min
Cook time: 8 min
Yield: 6
Cuisine: Italian,Mediterranean,
Ingredients: 1 1/2 pounds large shrimp peeled and deveined; 1 cup Lawry's® Tuscan Sun Dried Tomato Marinade with Minced Garlic and Olive Oil divided; 1 large red bell pepper cut into 1-inch pieces; 1 medium yellow squash sliced; 1 medium zucchini sliced

Keep frozen shrimp on hand in your freezer so you can have a flavorful dinner, like these easy kabobs, any night of the week.

15m

PREP TIME

8m

COOK TIME

126

CALORIES

5

INGREDIENTS

Servings: 6

Ingredients

1 1/2 pounds large shrimp, peeled and deveined
1 cup Lawry's® Tuscan Sun Dried Tomato Marinade with Minced Garlic and Olive Oil, divided
1 large red bell pepper, cut into 1-inch pieces
1 medium yellow squash, sliced
1 medium zucchini, sliced

INSTRUCTIONS

1 Place shrimp and vegetables in 2 separate large resealable plastic bags. Pour 1/2 of the marinade into each bag; turn to coat well.
2 Refrigerate 15 minutes. Remove shrimp and vegetables from marinade. Discard shrimp marinade; reserve vegetable marinade. Alternately thread shrimp and vegetables onto skewers.
3 Grill over medium heat 6 to 8 minutes or until shrimp turn pink, turning frequently and brushing with reserved vegetable marinade.