Our Applewood rub makes meal prep for cooking pork tenderloin as easy as 1,2,3. Combining big, bold flavors with the tenderness of this grilled pork tenderloin recipe, you'll be reaching for seconds almost immediately.
5m
PREP TIME
20m
COOK TIME
3
INGREDIENTS
Servings: 6
Ingredients
- 6 pork loin chops, typical thickness of 3/4
- 6 tablespoon French's® Classic Yellow Mustard
- 6 teaspoon McCormick® Grill Mates® Sweet & Smoky Rub, or rub of your choice
KEY PRODUCTS
INSTRUCTIONS
- 1 PREHEAT grill to medium heat.
- 2 COAT both sides with mustard.
- 3 SPRINKLE rub evenly on both sides to your taste.
- 4 GRILL or BROIL over medium heat for 20 minutes till juices run clear or 160°F internal temperature.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
