Salmon with Pineapple Salsa

Name: Salmon with Pineapple Salsa
Prep time: 10 min
Cook time: 14 min
Yield: 8
Cuisine: NorthEast,
Ingredients: 2 pounds salmon fillets; 1/2 cup Lawry's® Hawaiian Marinade With Tropical Fruit Juices; 2 tbsps Lawry's® Hawaiian Marinade With Tropical Fruit Juices; 1 cup chopped fresh pineapple; 1/4 cup finely chopped red bell pepper; 2 tbsps finely chopped fresh cilantro; 2 tbsps finely chopped red onion

A simple splash of Lawry’s® Hawaiian Marinade will bring new flavors to your family dinner. It adds sweet and tangy flavor to grilled salmon and the fresh pineapple salsa topping.

10m

PREP TIME

14m

COOK TIME

240

CALORIES

7

INGREDIENTS

Servings: 8

Ingredients

Salmon
2 pounds salmon fillets
1/2 cup Lawry's® Hawaiian With Tropical Fruit Juices Marinade
Pineapple Salsa
2 tablespoons Lawry's® Hawaiian With Tropical Fruit Juices Marinade
1 cup chopped fresh pineapple Substitutions available
- canned pineapple
1/4 cup finely chopped red bell pepper
2 tablespoons finely chopped fresh cilantro
2 tablespoons finely chopped red onion

KEY PRODUCTS

INSTRUCTIONS

1 Place salmon in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well. Refrigerate 15 minutes or longer for extra flavor.
2 Meanwhile, for the Pineapple Salsa, mix 2 tablespoons of the remaining marinade, pineapple, bell pepper, cilantro and onion in small bowl until well blended. Set aside. Remove salmon from marinade. Discard any remaining marinade.
3 Grill salmon over medium-high heat 6 to 7 minutes per side or until fish flakes easily with a fork, brushing with remaining 2 tablespoons marinade halfway through cooking. Serve salmon with pineapple salsa.