Italian Roasted Chicken & Potatoes

Name: Italian Roasted Chicken & Potatoes
Prep time: 15 min
Cook time: 45 min
Yield: 8
Cuisine: Italian,
Ingredients: 3 pounds bone-in chicken parts; 2 pounds potatoes cut into 1-inch cubes; 1 medium onion cut into 1-inch cubes; 1 medium red bell pepper cut into 1-inch cubes; 2 tbsps olive oil; 1 tbsp McCormick® Perfect Pinch® Italian Seasoning; 1 tbsp Lawry's® Seasoned Salt

In this one-pan dinner, Italian seasoning infuses the chicken and potatoes with aromatic herbs as they roast.

15m

PREP TIME

45m

COOK TIME

322

CALORIES

7

INGREDIENTS

Servings: 8

Ingredients

3 pounds bone-in chicken parts
2 pounds potatoes, cut into 1-inch cubes
1 medium onion, cut into 1-inch cubes
1 medium red bell pepper, cut into 1-inch cubes
2 tablespoons olive oil
1 tablespoon McCormick® Perfect Pinch® Italian Seasoning
1 tablespoon Lawry's® Seasoned Salt

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 425°F. Toss chicken, potatoes, onion and bell pepper with oil in large bowl. Sprinkle with Italian seasoning and seasoned salt; toss to coat well.
2 Arrange chicken and vegetables in single layer on foil-lined large shallow baking pan sprayed with no stick cooking spray.
3 Roast 30 minutes. Turn chicken and stir vegetables. Roast 15 minutes longer or until chicken is cooked through and vegetables are tender.