Day After Thanksgiving Paninis

Name: Day After Thanksgiving Paninis
Prep time: 10 min
Cook time: 8 min
Yield: 4
Cuisine: American,
Ingredients: 1/2 cup cranberry relish; 2 tbsp Spicy Brown Mustard; 1 tsp Brown sugar; 8 slices crusty white or sourdough bread; 8 tsp unsalted butter; 2 cups shredded or sliced cooked turkey; 1 cup arugula; 1 cup Original Crispy Fried Onions

Stuffed with turkey, arugula, crunchy onions and cranberry mustard, these sandwiches are a tasty way to use up your turkey day leftovers.

10m

PREP TIME

8m

COOK TIME

8

INGREDIENTS

Servings: 4

Ingredients

1/2 cup cranberry relish
2 tablespoon French's® Spicy Brown Mustard
1 teaspoon Brown sugar
8 slices crusty white or sourdough bread
8 teaspoon unsalted butter
2 cups shredded or sliced cooked turkey
1 cup arugula
1 cup French's® Original Crispy Fried Onions

KEY PRODUCTS

INSTRUCTIONS

1 COMBINE cranberry relish, mustard and sugar in small bowl; set aside.
2 ASSEMBLE sandwiches: Butter one side of each slice of bread. Place 4 slices, buttered side down, on a work surface. On each slice, spread about 2 tbsp. of the mustard mixture. Layer each with 1/2 cup turkey, 1/4 cup arugula and 1/4 cup French Fried Onions. Top each sandwich with 1 slice of bread, buttered side up.
3 HEAT panini or electric grill pan on medium-high. Cook sandwiches on covered grill until bread is toasted, about 8 min. Serve warm.