For memorably smoky baby back ribs, reach for Grill Mates® Applewood Rub. The bold blend of spices, Applewood smoke, peppers and garlic gives meat a flavorful crust that seals in mouth-watering taste and juices.
5m
PREP TIME
3hr
COOK TIME
327
CALORIES
2
INGREDIENTS
Servings: 6
Ingredients
- 3 to 4 pounds pork baby back ribs
- 6 to 8 tablespoons McCormick® Grill Mates® Applewood Rub
INSTRUCTIONS
- 1 Rub Applewood Rub evenly over both sides of ribs.
- 2 Prepare grill for indirect medium-low heat (275°F to 300°F). Preheat grill by turning all burners to high. Turn burner on 1 side to medium-high. Turn off burner(s) on other side.
- 3 Place ribs on unlit side of grill. Close grill.
- 4 Grill 2 to 3 hours or until ribs are tender.
TIPS AND TRICKS
Easy Mop Sauce : Baste ribs with this Easy Mop Sauce to keep them moist while grilling. Mix 1 cup each cider vinegar and apple juice, and 1/2 teaspoon each McCormick® Crushed Red Pepper and Coarse Ground Black Pepper. Let stand before using.
Layer on the Flavor : Brush ribs with 1/4 cup French's Yellow Mustard before seasoning with Applewood Rub for an extra layer of flavor!
Rib Oven Directions : Rub ribs as directed. Place in single layer on foil-lined baking pan. Cover with foil. Bake in preheated 350°F oven 1 1/2 hours or until meat starts to pull away from bones. Broil 2 to 3 minutes or until browned.
Orange Thyme Marinade for Chicken Grilled Under a Brick
![Orange Thyme Marinade for Chicken Grilled Under a Brick]( "Orange Thyme Marinade for Chicken Grilled Under a Brick")
