Surf and turf takes on a whole new meaning with these must-have skewers. The perfect mixture of salty, smoky and a hint of sweet scallop, our bacon wrapped scallops recipe is the perfect dish to amp up mealtime. Featuring incredible flavor from our Grill Mates® Roasted G...
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Chef Kevan
We absoultely love making this scallop recipe on the grill. It's become a friends and family favorite that is perfect as an appetizer or for dinner.
10m
PREP TIME
13m
COOK TIME
352
CALORIES
4
INGREDIENTS
Servings: 4
Ingredients
- 2 tablespoons butter, melted
- 1 tablespoon McCormick® Grill Mates® Roasted Garlic & Herb Seasoning
- 12 slices thick-cut bacon
- 1 pound large sea scallops, (about 12)
INSTRUCTIONS
- 1 Mix butter and Seasoning in small bowl. Set aside.
- 2 Arrange bacon slices in single layer on bacon grilling rack or shallow disposable foil pan. Grill over medium-high heat 3 to 5 minutes or until bacon is halfway cooked. Remove bacon from grill; cool slightly.
- 3 Wrap 1 piece of bacon around each scallop. Thread onto skewers. Brush scallops with butter mixture.
- 4 Grill skewers over medium heat 6 to 8 minutes or until scallops are opaque and bacon is crispy, turning occasionally and brushing with any remaining butter mixture.
