Smoked Paprika adds sweet, smoky flavor and beautiful color to this gourmet turkey. Everyone will be thankful for this roasted turkey breast - it'll be the centerpiece of the holiday dinner menu.
20m
PREP TIME
3hr 30m
COOK TIME
425
CALORIES
13
INGREDIENTS
Servings: 15
Ingredients
- 2 tablespoons McCormick Gourmet™ Organic Italian Seasoning
- 2 tablespoons McCormick® Sea Salt Grinder
- 1 tablespoon McCormick Gourmet™ Organic Coarse Ground Black Pepper
- 1 tablespoon McCormick Gourmet™ Organic Smoked Paprika
- 2 teaspoons McCormick Gourmet™ Organic Garlic Powder
- 2 teaspoons McCormick Gourmet™ Organic Ground Mustard
- 1 whole turkey, 12 to 14 pounds, fresh or frozen, thawed
- 2 ribs celery
- 1 onion, quartered
- 1 orange, quartered
- 2 McCormick Gourmet™ Organic Turkish Bay Leaves
- 1 tablespoon olive oil
- 1/2 cup chicken stock
INSTRUCTIONS
- 1 Place oven rack in lowest position. Preheat oven to 325°F. Place roasting rack in shallow roasting pan. Mix first 6 ingredients in small bowl
- 2 Place turkey, breast-side up, in prepared pan. Sprinkle 1 tablespoon of the seasoning mixture inside turkey. Stuff with celery, onion, orange and bay leaves. Brush turkey breast with oil. Spread remaining seasoning mixture over entire surface and under skin of turkey. Add stock to pan; cover loosely with heavy duty foil
- 3 Roast 1 hour. Remove foil. Roast 2 to 2 1/2 hours longer or until internal temperature reaches 165°F (175°F in thigh), basting occasionally with pan juices. Remove turkey from oven. Let stand 20 minutes. Transfer to platter or carving board and slice. Reserve pan juices to make gravy or to serve with turkey
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