Cool Ranch Chicken Skewers

Name: Cool Ranch Chicken Skewers
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: American,
Ingredients: 1 pound boneless skinless chicken thighs cut into 1-inch pieces; 1 tbsp extra virgin olive oil; 2 tsps freshly squeezed lemon juice; 1 tsp garlic salt; 1 tsp dill weed; 1 tsp casero smoked paprika; 1/2 tsp Onion Powder; 1/4 tsp casero black pepper; 3 tbsps grated Parmesan cheese; 1 cup plain Greek yogurt

I’ve loved this nostalgic flavor since I was a kid, and @LawysSeasoning Garlic Salt makes it easy to create at home and uniquely DELISH! These are SUPER juicy and irresistibly good! Serve them with rice for an easy 30-minute dinner, or dip with yogurt for a smashing su... Read More Read Less

5m

PREP TIME

15m

COOK TIME

10

INGREDIENTS

Servings: 4

Ingredients

1 pound boneless skinless chicken thighs, cut into 1-inch pieces
1 tablespoon extra virgin olive oil
2 teaspoons freshly squeezed lemon juice
1 teaspoon Lawry's® Coarse Ground With Parsley Garlic Salt
1 teaspoon McCormick® Dill Weed
1 teaspoon Lawry's® Casero Smoked Paprika
1/2 teaspoon Lawry's® Onion Powder
1/4 teaspoon Lawry's® Casero Ground Black Pepper
3 tablespoons grated Parmesan cheese
1 cup plain Greek yogurt Substitutions available
- sour cream

KEY PRODUCTS

INSTRUCTIONS

1 Place the chicken in a bowl. Add oil, lemon juice, Lawry’s Garlic Salt with Parsley, dill weed, smoked paprika, onion powder, black pepper and Parmesan. Toss to coat. Thread onto skewers (if using wood skewers, be sure to soak them for 30 min. first).
2 Preheat the grill on medium-high, to about 375°F. Clean and oil the grates. Grill chicken skewers until chicken is cooked through and the juices run clear, about 10 to 15 minutes, turning the skewers every few minutes so that each side has grill marks.
3 Place yogurt in small bowl. Add a pinch of Lawry's Garlic Salt with Parsley and mix well. Serve with skewers for dipping.