Bacon-Wrapped Hot Dog Kabobs

Name: Bacon-Wrapped Hot Dog Kabobs
Prep time: 20 min
Cook time: 7 min
Yield: 24
Cuisine: American,
Ingredients: 1 package (14 oz) grill mates smoky applewood beef franks; 8 slices bacon; 2 medium red bell peppers cored and cut into 1-inch chunks (24 pieces); 1 fresh pineapple peeled, cored and cut into 1-inch chunks (24 pieces); 24 (6-inch) wooden skewers soaked in water; 1/2 cup barbecue sauce

These kabobs have it all: McCormick^® Grill Mates^®Smoky Applewood Beef Franks, tart pineapple and the sweet-and-tangy flavor of BBQ sauce and bell peppers – all wrapped in bacon. (Tip: Use canned pineapple chunks to save time and effort.)
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20m

PREP TIME

7m

COOK TIME

89

CALORIES

6

INGREDIENTS

Servings: 24 (1 kabob)

Ingredients

1 package (14 ounces) grill mates smoky applewood beef franks
8 slices bacon
2 medium red bell peppers, cored and cut into 1-inch chunks (24 pieces)
1 fresh pineapple, peeled, cored and cut into 1-inch chunks (24 pieces)
24 (6-inch) wooden skewers, soaked in water
1/2 cup barbecue sauce

INSTRUCTIONS

1 Cut each beef frank crosswise into thirds. Set aside. Place 2 layers of paper towels on microwavable plate. Place bacon in single layer on paper towels. Cover with 1 layer of paper towel. Microwave on HIGH 2 to 3 minutes or until bacon is partially cooked. Let cool slightly. Cut each bacon slice crosswise into thirds.
2 Wrap 1 piece bacon around 1 piece of beef frank. Alternately thread 1 bacon-wrapped frank with 1 piece of pineapple and bell pepper onto each skewer.
3 Grill over medium heat 1 to 2 minutes per side or until lightly charred, brushing with barbecue sauce.