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The Ultimate Prep Guide

We're breaking it down with an easy
to follow game plan for epic flavor.

Chicken
Beef
Burgers
Veggies
Seafood
Pork

How to win at beef

Choose how we’re grilling today.

Steak Seasoning Steak Seasoning 2 Steak Rub

Flavor

1 - Flavor

Grill

2 - Grill

Rotate

3 - Rotate

Flip

4 - Flip

Rest

5 - Rest

Up Next

Now you know how to prep steak with seasoning

See this recipe

Up next:
Learn how to prep steak with seasoning

More tips on grilling steak Choose another protein

6 - Done!

1 Flavor

2 Grill

3 Rotate

4 Flip

5 Rest

6 Up Next

Cut

1 - Cut

Cut a 3-inch wide pocket in each steak.

Stuff

2 - Stuff

Fill pocket of each steak with 2 tablespoons of blue cheese.

Brush

3 - Brush

Brush steaks with butter.

Flavor

4 - Flavor

Sprinkle with Seasoning for epic flavor.

Grill

5 - Grill

Grill steaks over medium-high heat 6 to 8 minutes per side or until desired doneness.

Serve

6 - Serve

Serve and enjoy another flavorful win as Supreme Grill Master.

Up Next

Now you know how to prep steak with seasoning

See this recipe

Up next:
Learn how to prep pork with rub

More tips on grilling steak Choose another protein

7 - Done!

1 Cut

2 Stuff

3 Brush

4 Flavor

5 Grill

6 Serve

7 Up Next

Prep

1 - Prep

Fire up the grill to 400-500°F.

Flavor

2 - Flavor

Apply the rub liberally to both sides for big flavor.

Grill

3 - Grill

Cook on medium-high heat for 6-8 minutes per side, or until desired doneness.

Rest

4 - Rest

Remove from the grill and let it rest.

Serve

5 - Serve

Serve and revel in the glory of your perfectly grilled, flavorful steak.

Up Next

Now you know how to prep steak with rub

See this recipe

Up next:
Learn how to prep steak with seasoning

More tips on grilling steak Choose another protein

6 - Done!

1 Prep

2 Flavor

3 Grill

4 Rest

5 Serve

6 Up Next

Your pre-grill essentials

ALL Seasoning Rub Marinade

Montreal Steak Seasoning

Shake on this iconic blend of garlic, pepper, and dill for bolder tasting steaks, burgers, chicken, or pork.

What makes it savory

Garlic
Black Pepper

Brazilian Steakhouse Seasoning

Bring flavor to your grill with the serious taste of black pepper, parsley, garlic and onion with every shake of this spice blend.

What makes it spicy

Cilantro
Black Pepper

Brown Sugar Bourbon Marinade

An enticing blend of sweet brown sugar, bourbon, red bell peppers and spices.

What makes it sweet

Brown Sugar
Molasses

McCormick Grill Mates Sweet & Smoky Rub, 5.37 oz

Sweet and Smoky Rub

This smoky, sweet, spicy blend of chipotle peppers, cinnamon, garlic and onion gives meat a bold, flavorful crust that seals in juices.

What makes it sweet

Cinnamon
Brown Sugar

Smokehouse Mesquite Marinade

Made with tomato, onion, garlic and chili pepper, this marinade guarantees bold taste in every bite.

What makes it epic

Chili Pepper
Tomato

Mesquite Marinade

A smoky, slightly sweet blend of garlic, onions & pepper that captures the smoky flavor of real grilled Mesquite.

What makes it epic

Red Pepper
Garlic

Beef Recipes

Brown Sugar Bourbon Marinade

Brown Sugar Bourbon Marinade

Mesquite Brisket

Philly-Style Cheesesteak Burger

Get Grilling

Learn from the pros how to grill perfect burgers, steaks, and more.

Tip: Next Level Flavor

TIP

Tip: Next Level Flavor

Smoker chips bring out complex flavors in anything you grill. You can pick them up at hardware stores, your grocer’s grilling section or anywhere firewood is sold. Just soak chips in a bowl 15-30 minutes then put them in a smoker pan/tightly-covered aluminum tray that goes right on the grill or directly over ready-to-cook coals.

Techniqueideo Grilled black and ue Steak

Grilled Black and Blue Steaks

Tip: Heat Zones

TIP

Tip: Heat Zones

Create two heat zones on a gas grill by adjusting the burners. Use direct heat (all burners on) to sear the surface of foods or create a crispy outside. Indirect heat (center burner off) works for cooking foods through and cooking at lower temps. If you’re cooking skin-on protein, such as chicken, start it on indirect heat then move to direct to prevent sticking and help it cook evenly.

Grill Mates Steak Lover's Pizza

Tip: Charcoal Grilling

TIP

Tip: Charcoal Grilling

Bring this classic grilling style almost anywhere- backyards, parks, tailgate parties or wherever a portable grill fits. To set up, spread charcoal over grates using more for higher heat and fewer for lower heat. After lighting coals, look for an ashy gray exterior and visible deep orange hue. That means they’re ready. To control the heat, adjust the bottom vents. (Wider vents = higher heat and more oxygen in. Tighter vents = lower heat and less oxygen in.)

Grilling a Steak with a Rub

Techniqueideo Smokey Burger Grilled Avocado

Grilled Avocado Burger

Grilled avocado. Cotija cheese. Spicy mayo. Smoky Rachero Marinade… Just a few of the ways to amp up your burger game. (Tip: Place the avocado on the patty hole-side up so you can fill it with cheese, says our pitmaster at the Kansas City Barbeque Society.)