I always do two things when grilling chicken: I flatten the bird, which helps it cook evenly, and marinate it. Marinating is a technique Latin American cooks...

Grilling season is here, and with it inevitably comes the curse of dry chicken. If you've never been handed a dried-out chicken breast at a cook-out—so dry...

There are burgers and hot dogs, but no dish speaks to true grilling prowess quite like perfectly grilled chicken breast. Marked by the grill and turned a...

Tom Mylan, one of America's most influential young butchers, shares his 5 must-knows of gas grilling. 1. Preheat your grill. You wouldn't throw a steak in a...

Grilled chicken is synonymous with summer grilling, both for family cookouts and weeknight meals. But chicken is also one of the harder proteins to grill, because the...