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The Ultimate Prep Guide

We're breaking it down with an easy
to follow game plan for epic flavor.

Chicken
Beef
Burgers
Veggies
Seafood
Pork

How to Win at Seafood

Choose how we’re grilling today.

Seasoning Rub

Mix

1 - Mix

Soak skewers 30 min ahead to prevent burning. Then, mix butter and seasoning for the perfect pre-grill sauce.

Cook

2 - Cook

Grill bacon on grill rack or disposable pan until halfway done.

Wrap

3 - Wrap

Wrap each scallop with bacon.

Skewer

4 - Skewer

Thread wrapped scallops onto skewers.

Flavor

5 - Flavor

Brush butter mixture on both sides of scallops for knockout flavor.

Grill

6 - Grill

Grill skewers on medium heat for 3-4 min per side.

Serve

7 - Serve

Serve and revel in the glory of your perfectly grilled, flavorful scallops.

Up Next

Now you know how to prep seafood with seasoning

See this recipe

Up next:
Learn how to prep veggies with seasoning

More tips on grilling seafood Choose another protein

veggies seasoning corn bblackground image

8 - Done!

1 Mix

2 Cook

3 Wrap

4 Skewer

5 Flavor

6 Grill

7 Serve

8 Up Next

Dry

1 - Dry

Rinse and pat dry with a paper towel.

Score

2 - Score

Cut skin diagonally on both sides to cook more evenly.

Brush

3 - Brush

Brush with oil to get your fish primed for seasoning.

Flavor

4 - Flavor

Apply the rub liberally to both sides for big flavor.

Stuff

5 - Stuff

Insert lemon wedges in cavity of fish.

Grill

6 - Grill

Grill 6-7 minutes per side, or until fish flakes easily with a fork.

Serve

7 - Serve

Serve and enjoy another flavorful win as Supreme Grill Master.

Up Next

Now you know how to prep seafood with rub

See this recipe

Up next:
Learn how to prep seafood with seasoning

More tips on grilling seafood Choose another protein

6 - Done!

1 Dry

2 Score

3 Brush

4 Flavor

5 Stuff

6 Grill

7 Serve

8 Up Next

Your pre-grill essentials

ALL Seasoning Rub Marinade

Roasted Garlic and Herb Seasoning

Shake on this iconic blend of onion, parsley, black pepper, coriander, and roasted garlic for bolder tasting veggies, chicken, or seafood.

What makes it savory

Garlic
Herbs

Brazilian Steakhouse Seasoning

Bring flavor to your grill with the serious taste of black pepper, parsley, garlic and onion with every shake of this spice blend.

What makes it spicy

Cilantro
Black Pepper

Applewood Rub

This smoky, savory and slightly sweet blend of spices, peppers, garlic and applewood smoke flavor gives meat a bold, flavorful crust that seals in juices.

What makes it epic

Chili Pepper
Apple Cider Vinegar

Hawaiian Woodfire Grill Marinade

An island-inspired blend of pineapple, soy, ginger and bell peppers.

What makes it sweet

Pineapple Juice
Ginger

Garlic Herb And Wine Marinade

The savory blend of garlic, herbs and wine is exactly what your cookout has been looking for.

What makes it savory

Garlic
Herbs

7 spice teriyaki marinade

Made with tomato, onion, garlic and chili pepper, this marinade guarantees bold taste in every bite.

What makes it spicy

Black Pepper
Ginger
Star Anise

Seafood Recipes

Applewood Grilled Whole Fish

Brazilian Grilled Salmon with Orange Salsa

Hawaiian Grilled Shrimp Tacos

Get Grilling

Learn from the pros how to grill the perfect pork.

Tip: Wood Plank Grilling

TIP

Tip: Wood Plank Grilling

Grill anything from salmon to mushrooms on a well-seasoned plank to absorb the natural, subtle flavors of the plank. A key step, soaking the plank in water gets rid of any residual bitter flavor in wood.

Bacon Wrapped Grilled Scallops

Tip: "10 Minute Rule"

TIP

Tip: "10 Minute Rule"

There are so many ways to feast on grilled seafood. Serve it straight up with a squeeze of lemon, on skewers, in tacos or with steak for a taste of land and sea. If you’re grilling a fillet, use this “10 minute rule.” Grill filets 10 minutes per inch, as a general cook time.

Techniqueideo Grilled Whole Fish Grill Mates

Grilled Whole Fish with Grill Mates

Tip: Next Level Flavor

TIP

Tip: Next Level Flavor

Smoker chips bring out complex flavors in anything you grill. You can pick them up at hardware stores, your grocer’s grilling section or anywhere firewood is sold. Just soak chips in a bowl 15-30 minutes then put them in a smoker pan/tightly-covered aluminum tray that goes right on the grill or directly over ready-to-cook coals.

Tip: Heat Zones

TIP

Tip: Heat Zones

Create two heat zones on a gas grill by adjusting the burners. Use direct heat (all burners on) to sear the surface of foods or create a crispy outside. Indirect heat (center burner off) works for cooking foods through and cooking at lower temps. If you’re cooking skin-on protein, such as chicken, start it on indirect heat then move to direct to prevent sticking and help it cook evenly.

Tip: Charcoal Grilling

TIP

Tip: Charcoal Grilling

Bring this classic grilling style almost anywhere- backyards, parks, tailgate parties or wherever a portable grill fits. To set up, spread charcoal over grates using more for higher heat and fewer for lower heat. After lighting coals, look for an ashy gray exterior and visible deep orange hue. That means they’re ready. To control the heat, adjust the bottom vents. (Wider vents = higher heat and more oxygen in. Tighter vents = lower heat and less oxygen in.)