Chipotle Pepper Pork and Pineapple Kabobs

Name: Chipotle Pepper Pork and Pineapple Kabobs
Prep time: 10 min
Cook time: 10 min
Yield: 5
Cuisine: American,
Ingredients: 1 package grill mates chipotle pepper marinade; 1/4 cup vegetable oil; 2 tbsps cider vinegar; 2 tbsps water; 1 pork tenderloin (about 1 1/4 pounds) cut into 1-inch chunks; 2 cups pineapple chunks; 1 small red bell pepper seeded and cut into 1-inch chunks

Turn up the heat on pork tenderloin. Marinate chunks of meat in Grill Mates® Chipotle Pepper Marinade and skewer with pineapple and peppers for a bold upgrade to traditional grilled pork.

10m

PREP TIME

10m

COOK TIME

270

CALORIES

7

INGREDIENTS

Servings: 5

Ingredients

1 package McCormick® Grill Mates® Chipotle Pepper Marinade Seasoning Mix
1/4 cup vegetable oil
2 tablespoons cider vinegar
2 tablespoons water
1 pork tenderloin, (about 1 1/4 pounds) cut into 1-inch chunks
2 cups pineapple chunks
1 small red bell pepper, seeded and cut into 1-inch chunks Substitutions available
- green bell pepper

INSTRUCTIONS

1 Whisk Marinade, oil, vinegar and water in small bowl. Reserve 1/4 cup for basting. Place pork in large resealable plastic bag. Add remaining marinade; turn to coat.
2 Marinate 30 minutes in refrigerator, or longer for more flavor. Remove pork from marinade. Discard any remaining marinade. Alternately thread pork, pineapple and peppers onto skewers.
3 Grill over medium heat 8 to 10 minutes or until pork is desired doneness and pineapple and peppers are tender, turning occasionally and brushing with reserved marinade. Serve with cooked rice, if desired.