Bring the fun of the campfire inside with an irresistible dip inspired by s’mores. Cooked in a single skillet under the broiler, ganache is seasoned with the kick of Cinnamon, Cayenne Red Pepper and Vanilla Extract. Serve with graham crackers for kids and adults alike!
10m
PREP TIME
5m
COOK TIME
294
CALORIES
8
INGREDIENTS
Servings: 16 (1/4 cup)
Ingredients
- 1 1/2 cups heavy cream
- 1 teaspoon McCormick® Ground Cinnamon
- 1 teaspoon McCormick® All Natural Pure Vanilla Extract
- 1/2 teaspoon McCormick® Ground Cayenne Red Pepper
- 1/4 teaspoon salt
- 2 cups chopped bittersweet chocolate
- 35 large marshmallows
- Graham Crackers
INSTRUCTIONS
- 1 Preheat the broiler. Heat the cream over medium-low heat in a 10-inch cast-iron skillet. When it comes to a boil, turn off the heat and stir in the Cinnamon, Vanilla, Red Pepper and salt. Add the chocolate and let stand 1 minute for the chocolate to soften, then stir until smooth.
- 2 Arrange the marshmallows on top of the chocolate. Place the skillet under the broiler and cook until toasted. Let cool 3 minutes. Serve with graham crackers for dipping.
