Try this Asian-inspired grilled salmon any night of the week. Our 7 Spice Teriyaki Single Use Marinade amps up the flavor with a sweet and spicy blend of soy, red & black peppers, ginger and garlic. It’s easy: Tear-Marinate-Grill.
5m
PREP TIME
14m
COOK TIME
245
CALORIES
3
INGREDIENTS
Servings: 6
Ingredients
- 1 package McCormick® Grill Mates® 7 Spice Teriyaki Single Use Marinade, divided
- 2 tablespoons thinly sliced green onions
- 1 1/2 pounds salmon fillets
INSTRUCTIONS
- 1 Mix 2 tablespoons of the Marinade and green onions in a small bowl; set aside.
- 2 Place salmon in large resealable plastic bag or glass dish. Add remaining Marinade; turn to coat well. Refrigerate 30 minutes. Remove salmon from Marinade. Discard any remaining Marinade.
- 3 Grill salmon over medium-high heat 6 to 7 minutes per side or until fish flakes easily with a fork, brushing with marinade mixture during last few minutes of grilling.
