5m
PREP TIME
9m
COOK TIME
267
CALORIES
4
INGREDIENTS
Servings: 4
Ingredients
- 4 salmon fillets, (about 4 ounces each)
- 2 tablespoons McCormick® Grill Mates® Applewood Rub
- 2 tablespoons French's® Chardonnay Dijon Mustard Squeeze Bottle
- 1/4 cup panko bread crumbs
INSTRUCTIONS
- 1 Rub salmon on all sides with Applewood Rub. Brush mustard evenly on top of each fillet. Sprinkle tops of fillets evenly with panko, pressing gently to adhere.
- 2 Place salmon in single layer in air fryer basket. Set temperature to 400°F (200°C).
-
3
Air fry 7 to 9 minutes or until salmon is cooked through and panko is crispy and golden brown.
Test Kitchen Tip: Air Fryers vary; adjust cooking times as needed.
