Applewood Grilled Whole Fish

Name: Applewood Grilled Whole Fish
Prep time: 10 min
Cook time: 14 min
Yield: 4
Cuisine: American,
Ingredients: 2 whole fish such as branzino or rainbow trout, gutted and scaled by your fishmonger (1 to 1 1/2 pounds each); 2 tbsps olive oil; 1/4 cup McCormick® Grill Mates® Applewood Rub; 1 lemon thinly sliced

Whether you caught it yourself or bought it market-fresh, making a whole fish on the grill is always an epic endeavor.

10m

PREP TIME

14m

COOK TIME

193

CALORIES

4

INGREDIENTS

Servings: 4

Ingredients

2 whole fish, such as branzino or rainbow trout, gutted and scaled by your fishmonger (1 to 1 1/2 pounds each)
2 tablespoons olive oil
1/4 cup McCormick® Grill Mates® Applewood Rub
1 lemon, thinly sliced

INSTRUCTIONS

1 Rinse fish and pat dry. Score skin diagonally on both sides of fish.
2 Brush fish with oil. Season with Applewood Rub. Stuff inside cavity of fish with lemon slices. Place fish on well-oiled grill over medium heat.
3 Grill 6 to 7 minutes per side or until fish is cooked through and flakes easily with a fork.