Applewood-Rubbed Grilled Chicken Under a Brick

Name: Applewood-Rubbed Grilled Chicken Under a Brick
Prep time: 15 min
Cook time: 30 min
Yield: 8
Cuisine: American,
Ingredients: 1 whole chicken (4 to 5 pounds) butterflied; 2 tbsps olive oil; 1/4 cup McCormick® Grill Mates® Applewood Rub

Make whole chicken under a brick with perfect charred crust in 30 minutes or less.

15m

PREP TIME

30m

COOK TIME

290

CALORIES

INGREDIENTS

Servings: 8

Ingredients

1 whole chicken (4 to 5 pounds), butterflied
2 tablespoons olive oil
1/4 cup McCormick® Grill Mates® Applewood Rub

INSTRUCTIONS

1 Brush skin-side of chicken with oil. Rub Applewood Rub evenly over chicken.
2 Place chicken, skin-side down on grill over medium heat. Place foil-wrapped brick on top of chicken.
3 Grill 10 to 15 minutes. Remove brick using tongs; turn chicken and place brick back on top. Grill 10 to 15 minutes longer or until cooked through (internal temperature reaches 165°F in the thigh).