Applewood Rubbed Ribs with Daikon Plum Slaw

Name: Applewood Rubbed Ribs with Daikon Plum Slaw
Prep time: 10 min
Cook time: 3 h
Yield: 6
Cuisine: American,
Ingredients: 3 to 4 pounds pork baby back ribs; 6 to 8 tbsps McCormick® Grill Mates® Applewood Rub; 1/2 cup plum preserves; 1/4 cup rice vinegar; 1/4 cup plum preserves; 1/4 tsp McCormick® Sea Salt Grinder; 1 daikon radish (1 pound), peeled, shredded and drained of excess liquid (3 cups); 1/2 medium cucumber, peeled, halved lengthwise, seeded and thinly sliced (1/2 cup); 1/2 cup shredded carrots

Instead of a typical coleslaw, try serving baby back ribs with this crunchy daikon and cucumber salad. Daikon is a long, thin, white radish, originally from Asia, and is a nice complement to the slight sweetness of the dressing. Photo credit: Julie Deily from The Little Kitc... Read More Read Less

10m

PREP TIME

3hr

COOK TIME

638

CALORIES

9

INGREDIENTS

Servings: 6

Ingredients

Applewood Rubbed Ribs
3 to 4 pounds pork baby back ribs
6 to 8 tablespoons McCormick® Grill Mates® Applewood Rub
1/2 cup plum preserves
Daikon Plum Slaw
1/4 cup rice vinegar
1/4 cup plum preserves
1/4 teaspoon McCormick® Sea Salt Grinder
1 daikon radish (1 pound), peeled, shredded and drained of excess liquid (3 cups)
1/2 medium cucumber, peeled, halved lengthwise, seeded and thinly sliced (1/2 cup)
1/2 cup shredded carrots

INSTRUCTIONS

1 For the Ribs, rub Applewood Rub evenly over both sides of ribs. Grill over indirect medium-low heat 2 to 3 hours or until tender, turning occasionally. Transfer ribs to lit side of grill. Stir plum preserves until smooth. Brush over ribs.
2 Grill ribs over medium-high heat 3 to 5 minutes per side or until evenly browned.
3 For the Slaw, mix vinegar, plum preserves and sea salt in small bowl with wire whisk until well blended. Toss radish, cucumber and carrots in large bowl. Divide evenly among 6 plates. Drizzle with vinaigrette. Garnish with pickled ginger, if desired. Serve with Applewood Ribs.
4 Cooking Tips:

•See Grill Mates® Know Your Heat for how to grill over indirect heat.

•Oven Cooking Method: Rub ribs as directed. Place in single layer on foil-lined roasting pan. Cover with foil. Bake in preheated 350°F oven 1 1/2 hours or until meat starts to pull away from bones. Brush ribs with preserves. Broil 2 to 3 minutes or until browned.