10m
PREP TIME
3hr
COOK TIME
638
CALORIES
9
INGREDIENTS
Servings: 6
Ingredients
- Applewood Rubbed Ribs
- 3 to 4 pounds pork baby back ribs
- 6 to 8 tablespoons McCormick® Grill Mates® Applewood Rub
- 1/2 cup plum preserves
- Daikon Plum Slaw
- 1/4 cup rice vinegar
- 1/4 cup plum preserves
- 1/4 teaspoon McCormick® Sea Salt Grinder
- 1 daikon radish (1 pound), peeled, shredded and drained of excess liquid (3 cups)
- 1/2 medium cucumber, peeled, halved lengthwise, seeded and thinly sliced (1/2 cup)
- 1/2 cup shredded carrots
INSTRUCTIONS
- 1 For the Ribs, rub Applewood Rub evenly over both sides of ribs. Grill over indirect medium-low heat 2 to 3 hours or until tender, turning occasionally. Transfer ribs to lit side of grill. Stir plum preserves until smooth. Brush over ribs.
- 2 Grill ribs over medium-high heat 3 to 5 minutes per side or until evenly browned.
- 3 For the Slaw, mix vinegar, plum preserves and sea salt in small bowl with wire whisk until well blended. Toss radish, cucumber and carrots in large bowl. Divide evenly among 6 plates. Drizzle with vinaigrette. Garnish with pickled ginger, if desired. Serve with Applewood Ribs.
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4
Cooking Tips:
•See Grill Mates® Know Your Heat for how to grill over indirect heat.
•Oven Cooking Method: Rub ribs as directed. Place in single layer on foil-lined roasting pan. Cover with foil. Bake in preheated 350°F oven 1 1/2 hours or until meat starts to pull away from bones. Brush ribs with preserves. Broil 2 to 3 minutes or until browned.
