Beer Marinated Flank Steak

Beer Marinated Flank Steak with Blue Cheese Chimichurri

Fire up the grill for beer-marinated black and blue steak! Combine Grill Mates® Roasted Garlic Stout Marinade Mix with a hearty stout or IPA to add rich, full-bodied flavor to flank steak. Grill and serve with our twist on traditional chimichurri – starring the cra... Fire up the grill for beer-marinated black and blue steak! Combine Grill Mates® Roasted Garlic Stout Marinade Mix with a hearty stout or IPA to add rich, full-bodied flavor to flank steak. Grill and serve with our twist on traditional chimichurri – starring the craveable taste of blue cheese. Read More Read Less
20m
PREP TIME
16m
COOK TIME
244
CALORIES
12
INGREDIENTS

Servings: 6

Ingredients

  • Beer Marinated Flank Steak
  • 1 package limited edition grill mates roasted garlic stout marinade mix
  • 3/4 cup stout beer
  • 1 1/2 pounds flank steak
  • Blue Cheese Chimichurri
  • 1 cup loosely packed cilantro leaves, chopped
  • 1 cup loosely packed parsley leaves, chopped
  • 2 green onions, trimmed and chopped
  • 1 small clove garlic, finely chopped
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons red wine vinegar substitution Substitutions available
    • 2 tablespoons white wine vinegar
  • 1/2 teaspoon McCormick® Crushed Red Pepper
  • 1/4 teaspoon sea salt from McCormick® Sea Salt Grinder
  • 1 ounce Danish blue cheese, crumbled, divided substitution Substitutions available
    • 1 ounce Roquefort cheese, crumbled, divided

INSTRUCTIONS

  • 1 For the Flank Steak, mix Marinade Mix and beer in small bowl. Reserve 2 tablespoons of the marinade. Place steak in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. Refrigerate 30 minutes or up to 4 hours. Quick Marinating Tip : Massage steak and marinade in plastic bag for 5 minutes to infuse flavor faster.
  • 2 Meanwhile, for the Chimichurri, mix cilantro, parsley, green onions, garlic, oil, vinegar, red pepper and salt in medium serving bowl until blended. Gently stir in 2 tablespoons of the blue cheese. Cover. Refrigerate until ready to serve.
  • 3 Remove steak from marinade. Discard any remaining marinade.
  • 4 Grill steak over medium-high heat 6 to 8 minutes per side or until desired doneness, brushing with reserved marinade during last few minutes of grilling. Let steak stand 5 minutes before slicing. Sprinkle remaining blue cheese over chimichurri sauce and serve with sliced steak.

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