Black and Blue Steaks

Name: Black and Blue Steaks
Prep time: 5 min
Cook time: 16 min
Yield: 4
Cuisine: American,
Ingredients: 2 New York strip steaks 1- to 1 1/4-inch thick (about 1 1/2 pounds); 4 tbsps crumbled blue cheese divided; 2 tbsps butter melted; 1 tbsp grill mates montreal steak seasoning

In the mood for bold? Try this Grilled Black & Blue Steak with creamy blue cheese crumbles and Grill Mates® Montreal Steak Seasoning.

5m

PREP TIME

16m

COOK TIME

308

CALORIES

4

INGREDIENTS

Servings: 4

Ingredients

2 New York strip steaks, 1- to 1 1/4-inch thick (about 1 1/2 pounds)
4 tablespoons crumbled blue cheese, divided
2 tablespoons butter, melted
1 tablespoon McCormick® Grill Mates® Montreal Steak Seasoning

INSTRUCTIONS

1 Cut a 3-inch wide pocket in each steak, being careful not to cut through back or sides of steak. Fill pocket of each steak with 2 tablespoons of the blue cheese. Press steak lightly to seal closed.
2 Brush steaks with butter. Sprinkle with Seasoning.
3 Grill steaks over medium-high heat 6 to 8 minutes per side or until desired doneness. Sprinkle steaks with additional blue cheese, if desired.