Try this twist on Grill Mates® Brazilian Steak Marinade with lime juice for a tangy chimichurri marinade. Reserve some of the marinade to drizzle onto grilled steaks for a bold, flavor-packed finish.
10m
PREP TIME
10m
COOK TIME
337
CALORIES
10
INGREDIENTS
Servings: 8
Ingredients
- 1/2 cup oil
- 1/4 cup water
- 2 tablespoons lime juice
- 2 tablespoons red wine vinegar
- 1/2 cup fresh chopped parsley
- 1 jalapeño pepper, finely chopped
- 1/4 teaspoon McCormick® Garlic Powder
- 1/4 teaspoon salt
- 1 package McCormick® Grill Mates® Brazilian Steakhouse Marinade
- 2 pounds skirt steak
INSTRUCTIONS
- 1 Mix oil, water, lime juice and vinegar in small bowl. Transfer 1/3 cup of oil mixture to separate small bowl. Add parsley, jalapeño, garlic powder and salt, stirring to mix well. Cover. Refrigerate until ready to serve.
- 2 Add Marinade Mix to remaining oil mixture, stirring to mix well. Reserve 2 tablespoons marinade for basting. Place steak in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade.
- 3 Grill steak over medium-high heat 4 to 5 minutes per side or until desired doneness, basting with reserved 2 tablespoons marinade halfway through cooking. Transfer steak to a cutting board; let stand 5 minutes. Slice steak across the grain into thin slices. Drizzle chimichurri over top to serve.
