McCormick® Grill Mates® Roasted Garlic & Herb Seasoning brings bold flavor to grilled halibut skewers. Combined with the mild heat of shishito peppers and sweet cherry tomatoes, they're the ultimate balance of flame and flavor for your next cookout.
10m
PREP TIME
8m
COOK TIME
144
CALORIES
6
INGREDIENTS
Servings: 6 (1-skewer)
Ingredients
- 3 tablespoons olive oil
- 3 tablespoons lemon juice
- 2 tablespoons McCormick® Grill Mates® Roasted Garlic & Herb Seasoning
-
1
pound
halibut steaks, cut into 1- to 1 1/2-inch chunks
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Substitutions available
- swordfish steaks, cut into 1- to 1 1/2-inch chunks
- 12 heirloom cherry tomatoes
- 12 small shishito peppers
INSTRUCTIONS
- 1 Whisk oil, lemon juice and Seasoning in small bowl. Reserve 2 tablespoons of the mixture for basting; set aside.
- 2 Alternately thread halibut, tomatoes and peppers onto 6 skewers. Brush evenly with remaining seasoning mixture.
- 3 Grill skewers over medium heat 6 to 8 minutes or until fish is cooked through and flakes easily with a fork, turning halfway through grilling and basting with reserved seasoning mixture.
-
4
Test Kitchen Tips:
•Soak bamboo skewers in water for at least 30 minutes to prevent burning on grill.
•Try substituting shrimp or scallops in place of the halibut.
•Want a little more heat? Substitute jalapeños or Fresno chiles in place of the shishito peppers. Leave them whole or cut into 1-inch pieces to skewer.
•Like it even hotter? Add finely chopped habanero chiles to the reserved seasoning mixture for basting skewers while grilling.
*Every $1 donated helps provide at least 10 meals, secured by Feeding America on behalf of local member food banks.
