An Italian favorite hits the grill just in time for the summer! Marinate chicken in Grill Mates® Garlic, Herb & Wine Marinade, grill and top with mozzarella and tomato.
10m
PREP TIME
21m
COOK TIME
319
CALORIES
7
INGREDIENTS
Servings: 6
Ingredients
- 1 package McCormick® Grill Mates® Garlic, Herb & Wine Marinade Seasoning Mix
- 1/4 cup plus 1 tablespoon olive oil, divided
- 1/4 cup water
-
1
tablespoon
white vinegar
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Substitutions available
- balsamic vinegar
-
1 1/2
pounds
boneless skinless
chicken thighs
![substitution]( "substitution")
Substitutions available
- 1 1/2 pounds boneless skinless chicken breasts
- 4 to 6 slices fresh mozzarella cheese
- 3 plum tomatoes, sliced crosswise
INSTRUCTIONS
- 1 Mix Marinade Mix, 1/4 cup of the olive oil, water and vinegar in small bowl. Reserve 2 tablespoons marinade for brushing.
- 2 Place chicken in large resealable plastic bag. Add remaining marinade; turn to coat well. Massage chicken and marinade for 5 minutes. Remove chicken from marinade. Discard any remaining marinade.
- 3 Grill chicken over medium-high heat about 6 to 8 minutes per side, or until cooked through. Brush tomato slices lightly with remaining 1 tablespoon olive oil. Grill until lightly charred, about 2 minutes per side.
- 4 While chicken is still on the grill, top each piece with one slice of mozzarella and 2 to 3 slices of grilled tomato. Brush lightly with reserved marinade. Cook 1 minute longer or until cheese is melted.
