Hawaiian BBQ Grilled Chicken Thighs

Name: Hawaiian BBQ Grilled Chicken Thighs
Prep time: 5 min
Cook time: 40 min
Yield: 8
Cuisine: American,
Ingredients: 1 package grill mates hawaiian style bbq marinade mix; 1/4 cup oil; 2 tbsps cider vinegar; 2 tbsps soy sauce; 2 pounds bone-in chicken thighs or drumsticks

5m

PREP TIME

40m

COOK TIME

5

INGREDIENTS

Servings: 8

Ingredients

1 package McCormick® Grill Mates® Hawaiian Style BBQ Marinade Mix
1/4 cup oil
2 tablespoons cider vinegar Substitutions available
- white vinegar
2 tablespoons soy sauce
2 pounds bone-in chicken thighs or drumsticks

INSTRUCTIONS

1 Whisk Marinade Mix, oil, vinegar and soy sauce in bowl. Reserve 2 tablespoons marinade for basting. Place chicken and remaining marinade in large resealable plastic bag.
2 Refrigerate 15 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
3 Grill chicken over medium heat (about 350°F) with lid closed for 30 to 40 minutes or until cooked through, turning occasionally (internal temp. should reach 165°F). Baste with reserved marinade during last few minutes of grilling.

Grilling Tip: For an island rum-inspired marinade, mix Marinade Mix, 1/4 cup rum and 2 tablespoons each brown sugar, lime juice and oil. Continue as directed.