Get ready for perfect summertime kabobs. Tender cubes of pork and fresh cut vegetables soak up the robust, single-use marinade flavors of ground black pepper, garlic and spices. Try and eat just one.
10m
PREP TIME
10m
COOK TIME
213
CALORIES
9
INGREDIENTS
Servings: 4
Ingredients
- 1 package McCormick® Grill Mates® Montreal Steak Single Use Marinade, divided
- 1 (1 1/4 pounds) pork tenderloin, cut into 1 1/2-inch cubes
- 1 large onion, cut into 3/4-inch wedges
- 1 large red bell pepper, cut into 1-inch chunks
INSTRUCTIONS
- 1 Reserve 2 tablespoons of the Marinade. Place pork and vegetables in 2 separate large resealable plastic bags or glass dishes. Pour remaining Marinade evenly into each bag; turn to coat well.
- 2 Refrigerate 30 minutes or longer for extra flavor. Remove pork and vegetables from Marinade. Discard any remaining Marinade. Alternately thread pork and vegetables onto skewers.
- 3 Grill kabobs over medium heat 8 to 10 minutes or until pork is to desired doneness and vegetables are tender, turning occasionally and brushing with reserved Marinade. Serve with cooked rice, if desired.
