No marinating needed. Rub chicken with a simple seasoning paste prior to grilling for superb flavor.
5m
PREP TIME
16m
COOK TIME
165
CALORIES
5
INGREDIENTS
Servings: 8
Ingredients
- Step1
- 1 package McCormick® Grill Mates® Brown Sugar Bourbon Marinade
- 1 tablespoon cider vinegar
- 1 tablespoon French's® Chardonnay Dijon Mustard Squeeze Bottle
- 1 tablespoon oil
- 2 pounds boneless skinless chicken breast halves
INSTRUCTIONS
- 1 Mix Marinade Mix, vinegar, mustard and oil in small bowl to make a spice paste.
- 2 Rub spice paste on both sides of chicken.
- 3 Grill chicken over medium heat 6 to 8 minutes per side or until cooked through.
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