Exotic tropical fruits and Grill Mates® Montreal Steak Seasoning combine beautifully in this marinade for pork. Bring the taste of the Caribbean to your backyard! Photo credit: Liren Baker from Kitchen Confidante.
10m
PREP TIME
20m
COOK TIME
292
CALORIES
9
INGREDIENTS
Servings: 4
Ingredients
- 4 bone-in pork chops, 1-inch thick (2 to 2 1/2 pounds)
- 2 kiwi, peeled and cut into chunks
- 1 ripe mango, peeled and cut into chunks
- 1/3 cup orange juice
- 1 tablespoon McCormick® Grill Mates® Montreal Steak Seasoning
- 2 teaspoons sugar
- 1/2 teaspoon McCormick® Whole Thyme Leaves
- 1/2 teaspoon McCormick® Ground Allspice
- 1/8 teaspoon McCormick® Ground Cayenne Red Pepper
INSTRUCTIONS
- 1 Place pork chops in large resealable plastic bag or shallow dish. Place remaining ingredients in blender container; cover. Blend until smooth. Reserve 3/4 cup marinade. Pour remaining marinade over pork chops; turn to coat well. Refrigerate 30 minutes or longer for extra flavor. Remove pork from marinade. Discard any remaining marinade.
- 2 Grill over medium heat for 20 minutes or until desired doneness, turning pork chops every 5 minutes.
- 3 Heat reserved 3/4 cup marinade in small saucepan over low heat. Serve pork chops with sauce.
