Layer up the flavor with these bold chicken and vegetable kabobs. Start with a smoky mesquite base and top ‘em off with sweet and savory brown sugar bourbon.
15m
PREP TIME
15m
COOK TIME
189
CALORIES
9
INGREDIENTS
Servings: 6
Ingredients
- 1 package McCormick® Grill Mates® Mesquite Marinade
- 1/4 cup water
- 1/4 cup vegetable oil
- 1 pound boneless skinless chicken breast, cut into 1-inch chunks
- 1 medium red bell pepper, cut into 1-inch chunks
- 1 small zucchini, cut into 1-inch chunks
- 1 small yellow squash, cut into 1-inch chunks
- 1 small red onion, cut into 1-inch chunks
- 2 tablespoons McCormick® Grill Mates® Brown Sugar Bourbon Seasoning
INSTRUCTIONS
- 1 Mix Marinade Mix, water and oil in small bowl. Place chicken and vegetables in separate large resealable plastic bags or glass dishes. Divide marinade evenly among the chicken and vegetables; turn to coat well.
- 2 Refrigerate 30 minutes or longer for extra flavor. Remove chicken and vegetables from marinade. Discard any remaining marinade. Alternately thread chicken and vegetables onto skewers. Sprinkle Seasoning evenly over kabobs.
- 3 Grill kabobs over medium heat 10 to 15 minutes or until chicken is cooked through and vegetables are tender, turning occasionally.
