This Texas-style brisket delivers authentic pit-master flavor thanks to the expertly-blended spices in Grill Mates® Smoky Montreal Steak Seasoning.
15m
PREP TIME
3hr 30m
COOK TIME
269
CALORIES
3
INGREDIENTS
Servings: 12
Ingredients
- 2 tablespoons McCormick® Grill Mates® Smoky Montreal Steak Seasoning
- 2 tablespoons McCormick® Chili Powder
- 4 pounds beef, such as brisket or chuck roast (2-inch thick)
INSTRUCTIONS
- 1 Mix Seasoning and chili powder; rub mixture over beef. Place beef, fat side up, in 13x9-inch foil pan. Cover with foil. Refrigerate overnight.
- 2 Prepare grill for indirect medium-low heat (275°F to 300°F). Preheat grill by turning all burners to high. Turn burner on 1 side to medium-high. Turn off burner(s) on other side. Place covered beef in pan on unlit side of grill. Close grill.
- 3 Grill 2 1/2 to 3 hours or until internal temperature of thickest part of beef is 180ºF to 185ºF. Carefully remove pan from grill.
- 4 Return beef to grill, placing it directly on unlit side. Cook 30 minutes longer or until beef forms a crust and internal temperature is 190ºF to 200ºF.
- 5 Remove beef from grill. Let stand 10 minutes. Slice and serve with warm pan juices, if desired.
