Wondering how to cook a plant-based burger? Taste what vegetables can do in this powerful plant-based burger recipe packed with flavor. Your choice of vegan patties are brushed with French’s® Yellow Mustard and then seasoned with McCormick® Grill Mates® Roa...
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5m
PREP TIME
8m
COOK TIME
266
CALORIES
3
INGREDIENTS
Servings: 4
Ingredients
- 4 plant-based burger patties, such as Beyond Meat® Beyond Burger®
- 1/3 cup French's® Classic Yellow Mustard
- 1 tablespoon McCormick® Grill Mates® Roasted Garlic & Herb Seasoning
INSTRUCTIONS
- 1 Brush both sides of patties with mustard. Sprinkle evenly with Seasoning.
- 2 Grill or pan-fry patties according to package instructions, until cooked through. (Internal temperature should reach 165°F.)
- 3 Serve on rolls with additional mustard and desired condiments and toppings.
- 4 Test Kitchen Tip: Want to use ground plant-based protein? Just shape into 4 even patties.
