The Works Steak Burger

Name: The Works Steak Burger
Prep time: 10 min
Cook time: 12 min
Yield: 4
Cuisine: American,
Ingredients: 1 pound lean ground beef; 2 tbsps French’s® Tomato Ketchup; 4 slices bacon, cooked and crumbled; 1 1/2 tsps McCormick® Grill Mates® Montreal Steak Seasoning; 1 medium onion, cut in 1/2-inch slices; 4 slices American cheese; 4 hamburger rolls

For epic burger flavor, look no further than Grill Mates® Montreal Steak Seasoning. The signature blend of McCormick® black pepper, garlic and seasonings will make this a new griller favorite.

10m

PREP TIME

12m

COOK TIME

563

CALORIES

7

INGREDIENTS

Servings: 4

Ingredients

1 pound lean ground beef
2 tablespoons French's® Tomato Ketchup
4 slices bacon, cooked and crumbled
1 1/2 teaspoons McCormick® Grill Mates® Montreal Steak Seasoning
1 medium onion, cut in 1/2-inch slices
4 slices American cheese
4 hamburger rolls

INSTRUCTIONS

1 Mix ground beef, ketchup, bacon and Steak Seasoning in large bowl. Shape into 4 patties. Brush onion slices with oil.
2 Grill patties and onion slices over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds.
3 Serve burgers on toasted rolls with desired toppings and condiments.