Corn Bread and Brown Sugar Bourbon Sausage Stuffing

Name: Corn Bread and Brown Sugar Bourbon Sausage Stuffing
Prep time: 15 min
Cook time: 35 min
Yield: 12
Cuisine: Deep South,
Ingredients: 2 tbsps butter; 1 cup chopped celery; 1 cup chopped onion; 1/2 cup chopped green bell pepper; 1 package (14 oz) McCormick® Grill Mates® Brown Sugar Bourbon Smoked Sausage cubed; 2 tsps McCormick® Poultry Seasoning; 1 1/2 tsps McCormick® Thyme Leaves; 1 tsp McCormick® Garlic Powder; 10 cups coarsely crumbled corn bread; 1 cup chicken stock

Grill Mates® Brown Sugar Bourbon Smoked Sausage gives a sweet, smoky and savory twist to traditional corn bread stuffing.

15m

PREP TIME

35m

COOK TIME

303

CALORIES

10

INGREDIENTS

Servings: 12 (1 cup)

Ingredients

2 tablespoons butter
1 cup chopped celery
1 cup chopped onion
1/2 cup chopped green bell pepper
1 package (14 ounces) McCormick® Grill Mates® Brown Sugar Bourbon Smoked Sausage, cubed
2 teaspoons McCormick® Poultry Seasoning
1 1/2 teaspoons McCormick® Whole Thyme Leaves
1 teaspoon McCormick® Garlic Powder
10 cups coarsely crumbled corn bread Substitutions available
- corn bread stuffing mix
1 cup chicken stock Substitutions available
- chicken broth

INSTRUCTIONS

1 Preheat oven to 350°F. Melt butter in large skillet on medium heat. Add celery, onion, bell pepper and sausage; cook and stir 5 to 6 minutes or until vegetables are softened. Stir in poultry seasoning, thyme and garlic powder.
2 Mix crumbled corn bread and the sausage mixture in large bowl. Add stock; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish.
3 Bake 30 to 35 minutes or until heated through and lightly browned.