Grill Mates® Brown Sugar Bourbon Smoked Sausage gives a sweet, smoky and savory twist to traditional corn bread stuffing.
15m
PREP TIME
35m
COOK TIME
303
CALORIES
10
INGREDIENTS
Servings: 12 (1 cup)
Ingredients
- 2 tablespoons butter
- 1 cup chopped celery
- 1 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1 package (14 ounces) McCormick® Grill Mates® Brown Sugar Bourbon Smoked Sausage, cubed
- 2 teaspoons McCormick® Poultry Seasoning
- 1 1/2 teaspoons McCormick® Whole Thyme Leaves
- 1 teaspoon McCormick® Garlic Powder
-
10
cups
coarsely crumbled
corn bread
![substitution]( "substitution")
Substitutions available
/ corn bread stuffing mix
-
1
cup
chicken stock
![substitution]( "substitution")
Substitutions available
/ chicken broth
INSTRUCTIONS
- 1 Preheat oven to 350°F. Melt butter in large skillet on medium heat. Add celery, onion, bell pepper and sausage; cook and stir 5 to 6 minutes or until vegetables are softened. Stir in poultry seasoning, thyme and garlic powder.
- 2 Mix crumbled corn bread and the sausage mixture in large bowl. Add stock; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish.
- 3 Bake 30 to 35 minutes or until heated through and lightly browned.
