Pineapple Steaks with Toasted Coconut

Name: Pineapple Steaks with Toasted Coconut
Prep time: 10 min
Cook time: 10 min
Yield: 6
Cuisine: American,
Ingredients: 1 package McCormick® Grill Mates® Brown Sugar Bourbon Marinade; 1/2 cup Thai Kitchen® Coconut Milk; 1 pineapple top removed, peeled and cut into 1-inch slices; 1/4 cup toasted coconut; 1 tbsp chopped fresh cilantro

Grill outside the box with seasoned pineapple “steaks”. Douse thick-cut slices of pineapple with a mixture of coconut milk and spices for an easy 30-minute marinade. Toss ‘em on the grill until lightly charred and top with toasted coconut and fresh cilantro...

Ingredients

1 package McCormick® Grill Mates® Brown Sugar Bourbon Marinade
1/2 cup Thai Kitchen® Coconut Milk
1 pineapple, top removed, peeled and cut into 1-inch slices
1/4 cup toasted coconut
1 tablespoon chopped fresh cilantro

INSTRUCTIONS

1 Mix Marinade Mix and coconut milk in small bowl. Place pineapple steaks in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
2 Refrigerate 30 minutes or longer for extra flavor. Remove pineapple steaks from marinade. Reserve leftover marinade.
3 Grill pineapple steaks over medium heat 5 minutes per side or until lightly charred, brushing with leftover marinade. Serve pineapple steaks topped with toasted coconut and cilantro.

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Pineapple Steaks with Toasted Coconut

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