Grilled Vegetables

Name: Grilled Vegetables
Prep time: 10 min
Cook time: 15 min
Yield: 8
Cuisine: American,
Ingredients: 1 ear corn cut into chunks; 1 medium red onion cut into thin wedges; 1 small green bell pepper cut into chunks; 1 small red bell pepper cut into chunks; 1 small yellow bell pepper cut into chunks; 1 small yellow squash sliced; 1 cup mushroom halves; 2 tbsps oil; 1 tbsp grill mates roasted garlic herb seasoning

Add a touch of flavor and variety to your summertime barbecue with these easy-to-make grilled vegetables. Whether cooking up a side dish or a main course, roasted vegetables on the grill can be an excellent option for vegetarians and meat-eaters alike. Serve these tender gri...

Ingredients

1 ear corn, cut into chunks
1 medium red onion, cut into thin wedges
1 small green bell pepper, cut into chunks
1 small red bell pepper, cut into chunks
1 small yellow bell pepper, cut into chunks
1 small yellow squash, sliced
1 cup mushroom halves
2 tablespoons oil
1 tablespoon McCormick® Grill Mates® Roasted Garlic & Herb Seasoning

INSTRUCTIONS

1 Toss vegetables with oil and Seasoning in large bowl.
2 Place vegetables in grill basket, grill rack or thread onto skewers.
3 Grill over medium heat for 12 to 15 minutes or until vegetables are tender, turning occasionally.