Skewered Balsamic Veggies

Name: Skewered Balsamic Veggies
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Italian,
Ingredients: 12 whole mushrooms; 8 grape tomatoes, about 3 ounces; 1/2 medium green bell pepper, cut into 12 pieces; 1/2 small onion, cut into 8 thick wedges; 2 tbsps olive oil; 2 tsps balsamic vinegar; 1 1/2 tsps French’s® Classic Worcestershire Sauce; 2 tsps McCormick® Grill Mates® Roasted Garlic & Herb Seasoning; 2 tsps McCormick® Parsley Flakes

You don't have to heat up the grill in the middle of winter for this grill-tasting side dish: it's in the seasonings!

15m

PREP TIME

10m

COOK TIME

100

CALORIES

9

INGREDIENTS

Servings: 4

Ingredients

12 whole mushrooms
8 grape tomatoes, about 3 ounces
1/2 medium green bell pepper, cut into 12 pieces
1/2 small onion, cut into 8 thick wedges
2 tablespoons olive oil
2 teaspoons balsamic vinegar
1 1/2 teaspoons French's® Classic Worcestershire Sauce
2 teaspoons McCormick® Grill Mates® Roasted Garlic & Herb Seasoning
2 teaspoons McCormick® Parsley Flakes

INSTRUCTIONS

1 Preheat oven to 425°F. Alternately thread vegetables onto 4 (10-inch) skewers, using 3 mushrooms, 2 grape tomatoes, 3 peppers and equal amounts of onion per skewer. Arrange skewers on shallow foil-lined baking pan.
2 Mix oil, vinegar, Worcestershire sauce, Seasoning and parsley. Brush 1/2 of the seasoning mixture (about 2 tablespoons) evenly over skewers.
3 Bake 10 minutes or until tomatoes are just tender. Brush skewers with remaining seasoning mixture before serving.